Fromages AOP : le terroir caisse ?

Among Swiss specialities, raclette is envied around the world and fills our stomachs and winter evenings, as well as inspiring the greatest comedians.

In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of...

Documentary about making cheese in the Netherlands.

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for...

In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do...

Wallace and Gromit have run out of cheese, and this provides an excellent excuse for the duo to take their holiday to the moon, where, as everyone...

A Gouda Goodbye was created for the BGSU 48 Hour Film Fest.

Luca, a young photographer, arrives in a village in Asturias to work on an artistic project. There, he stays with Xuan, an experienced cheesemaker...